Forget those rubbery pretzels that come out of the heated container at the mall or the movie theater. Enter: Soft, chewy, salty HOMEMADE pretzel bites. There’s a brewery in Boston that I used to go to that had THE best pretzels and mustard appetizer and I’ve been craving it. Since the superbowl is this weekend (not that I care about football) I decided to make an appetizer that I knew would be easy to bring to a friends house...