
Forget those rubbery pretzels that come out of the heated container at the mall or the movie theater. Enter: Soft, chewy, salty HOMEMADE pretzel bites. There’s a brewery in Boston that I used to go to that had THE best pretzels and mustard appetizer and I’ve been craving it. Since the superbowl is this weekend (not that I care about football) I decided to make an appetizer that I knew would be easy to bring to a friends house...
0 Leave a Comment
In college, buffalo chicken was a weekly staple of mine. On pizza, in a wrap, wings and my favorite, in a dip form. No matter what variety, it was always drenched in ranch (definitely not blue cheese). Buffalo and ranch is one of those flavor combos that exudes comfort and indulgence, which is exactly...
Sometimes, tomato sauce can get boring. I eat pasta for dinner at least once a week and am always trying to jazz it up with a special sauce or ingredients that make it unique because honestly, marinara and pesto can get boring. Enter: this VIBRANT and seriously flavorful beet and goat cheese sauce. I...