Let me start by saying: I am not a bread maker, but this recipe may have changed that. I bought this cookbook during quarantine and this Gluten-Free Apple Cider Brioche recipe was the first one that I tried. Originally I wanted to make donuts or donut holes using this dough but instead made it into a loaf of bread. I have been SAVORING every slice of it. Honestly it is so good on it’s own with a little butter...