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🎃💀Spooky Skull Pumpkin Breads 💀🎃 Even

🎃💀Spooky Skull Pumpkin Breads 💀🎃

Even if I only get to use this baking mold once a year I’m fine with that.

Used the @traderjoes gluten free pumpkin bread mix for these for a quick recipe!

Hope everyone is having a great weekend! 🧡🖤

I’m not sure I believe in divine intervention bu

I’m not sure I believe in divine intervention but sometimes I wake up with a recipe or an idea in my head without any explanation. This morning, (without any prior thoughts about cinnamon buns in the past few days) I woke up and thought to myself, “I wonder if you can make cinnamon buns with pancake mix.”

And that was that. I slugged down a cup of coffee and got to work.

I used a mixture of @so_delicious coconut yogurt and @oatly oat milk with the @traderjoes gluten free pumpkin pancake mix to create a buttermilk-type substitute and kneaded the dough for about 3-4 minutes (not by hand, in my @kitchenaid with the dough hook obvi).

Then I rolled out the dough, dusted it with @earthbalance vegan butter, coconut sugar and cinnamon. I carefully rolled the dough hotdog-style into a swirly log (no better way to describe it) and cut into 1 inch slices and then baked at 350 for 15 minutes.

My honest opinion? They were good for being vegan and gluten free and whipped together without yeast or any rise-time. However you can see they don’t hold together perfectly around the edges (I’m a perfectionist so this bothered me).

That being said, if you’re looking for a quick way to whip up healthier cinnamon buns, this is a really good way to do it. Do you want the recipe?? 🥞

I didn't set out to make this recipe so decadent.

I didn't set out to make this recipe so decadent. 👩🏼‍🍳 I had all intentions of just making simple apple pie bars but then I saw a bottle of bourbon in my kitchen and also added pecans at the last minute because I love a good chopped nut vibe with my pies and crisps. 🍎

The best part? These are totally gluten free and I used coconut sugar and maple syrup to sweeten them. They're sweet without being a total sugar bomb and they won't make you crave a nap 30 minutes later.

Apple SZN is upon us and I am patiently waiting for the Macouns to arrive. ‼️IMPORTANT QUESTION‼️: do you say it like MA-COON or MA-COWN because my boyfriend and I strongly disagree on that. I always have pronounced it MC-COON and love being right so please comment below how you pronounce it so I can settle that once and for all.

Recipe is at the link in my bio!

Let me start by saying: I'm not a bread maker, and

Let me start by saying: I'm not a bread maker, and I'll tell you why. If I bake bread, I will eat it all, so making this recipe was a dangerous game. However, I wanted a challenge. I wanted to make something that required time and patience and even though this required some time, it was surprisingly easy. 🍞🍞🍞

Now? I want to bake bread all the time. Specifically, this Gluten-Free Apple Cider Brioche bread. It is INSANE. I added in some dried honeycrisp apples and a healthy dose of cinnamon and every bite is soft and pillowy with the occasional chewy apple bit. It really is perfect. I've been eating it toasted with butter but also think it would be the perfect bread to make BOMB french toast with.

Fun fact: this dough can also be used to make donuts or donut holes. I just don't have a donut pan and was too lazy to form it into donut holes because I wanted to eat it so badly.

Head to the link in my bio for the recipe and let me know if you make it! Also comment below with your favorite kind of bread to make because now I want to bake more! 👩🏼‍🍳

30 minute meal? ✔️ Tastes like fall? ✔️ Ca

30 minute meal? ✔️
Tastes like fall? ✔️
Can make it using one pan? ✔️

Yeah, I've got you covered with this one.

Sheet Pan Chicken with Delicata Squash and Fresh Sage is my new weekly must-eat dinner. I made it last night when I got home from work and had it in the oven and on my plate in less than an hour.

TBH I had never tried delicata squash before yesterday and in the words of my boyfriend, "It tastes like candy." He's not wrong. And the best part is you can eat the skin so you literally don't have to do anything (except wash it and cut it) before roasting it which IMO is a beautiful thing, and is part of why this meal comes together in 30 minutes.

I served this over a bed of greens with some asparagus and goat cheese and it was a total hit.

I can't even stress to you enough how easy this recipe is. The squash and the sage make it taste like fall which I am totally here for (despite it randomly being 80 degrees in Boston today).

The link for this recipe is in my bio - let me know if you guys make it or if you have any delicata squash recipes that I need to try!

Yesterday I had all intentions of making chili the

Yesterday I had all intentions of making chili the traditional way - tomatoes, spices, beans, you know the drill. BUT I also saw a can of pumpkin in my fridge that I had opened a few days ago and thought about how creamy and delicious the chili would be with the addition of pumpkin. I vowed to make "not another pumpkin recipe" on your newsfeed but #sorrynotsorry I did it anyways. ⁠
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Honestly, you're welcome, because this pumpkin chili is GOOD. I don't use any broth in my chili recipes because I like them to be really thiqq if you know what I'm sayin. The pumpkin adds to the thickness and creaminess and honestly just does a really good job tying this recipe all together. ⁠
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I also used bison in this recipe, and generally like bison more than beef when I can find it for a few reasons:⁠
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1.) It's leaner⁠
2.) It typically has 25% fewer calories than beef⁠
3.) It's lower in saturated fat⁠
4.) It tends to be more tender than beef (and tbh there is nothing worse than a chewy chunk of meat to ruin a perfectly good chili)⁠
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Served with cornbread muffins, you really can't go wrong. I even watched 5 total minutes of football yesterday so I guess you could just call me queen of Sunday's at this point.

Have you guys heard? @lesserevilsnacks recently ca

Have you guys heard? @lesserevilsnacks recently came out with a line of veggie sticks and I'm obsessed! ⁠
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They are grain free, vegan and made with SEVEN organic vegetables. ⁠
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I created this beet dip recipe (mainly because I wanted to make something pink to match the bag 😉) and it ended up being the perfect sweet/spicy/nutty companion to these crunchy salty veggie sticks. ⁠
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My recipe can be found on the Lesser Evil blog - link is also in my bio!!⁠
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Have you guys tried the veggie sticks yet? What did you think?

I'm calling it: Overnight Oats are Over.⁠ 🙅🏼‍♀️
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Not really, but as the temps start to drop I'm in the mood for something warm and cozy in the morning, not something cold and refreshing.⁠ 🍁🍂
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This honestly tastes like dessert but is only sweetened with a little bit of maple syrup! If you didn't want to eat this for breakfast I'd say go head and scoop a dollop of vanilla ice cream on top and call it a day. ⁠
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However, for breakfast is just fine too. I like to eat this with a little bit of coconut yogurt or just on it's own. ⁠
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This baked oatmeal takes 35-40 minutes to cook and is so easy to grab and go if you need a quick breakfast or like to meal prep ahead of time. ⁠
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The great thing about this baked oatmeal is also that it is SO easy to change up the flavors. In this recipe I added apples, carrots and raisins but you could easily add any fruit (or vegetable) that you'd like!⁠
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Recipe is at the link in my bio! Are you guys ready for fall? It's like 80 and humid in Boston right now and I'm over it. ⁠
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