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Gluten-Free Banana Blender Muffins


Description

Easy, 10-minute muffins that come together in a flash using just the blender!


Ingredients

Scale
  • 2 cups gluten-free rolled oats (I like this brand)
  • 2 large eggs
  • 2 large, over-ripe bananas
  • 23 tbsp maple syrup
  • 1 container yogurt (I used oat milk yogurt but greek yogurt also works)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 1/2 tsp vanilla extract
  • Add-Ins: chocolate chips, walnuts

Instructions

  1. Preheat oven to 400
  2. Combine all ingredients in a blender or food processor fitted with the metal blade attachment
  3. Blend on high until all ingredients are incorporated and batter is smooth
  4. Pour batter into a large bowl and fold in your add-ins, I used dairy-free chocolate chips and walnuts
  5. Scoop batter evenly into a muffin tin lined with muffin liners or a silicone baking mold
  6. Bake for 15 minutes or until a fork comes out clean
  7. Let cool for 10 minutes
  8. Enjoy!

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