Name: Gluten-Free Banana Blender Muffins
Ingredients: 2 cups gluten-free rolled oats (I like this brand); 2 large eggs; 2 large, over-ripe bananas; 2-3 tbsp maple syrup; 1 container yogurt (I used oat milk yogurt but greek yogurt also works); 1 tsp baking powder; 1 tsp baking soda; pinch of salt; 1/2 tsp vanilla extract; Add-Ins: chocolate chips, walnuts