Name: Gluten-Free Apple Cider Brioche
Ingredients: 2 cups Gluten-Free Flour; 4 1/2 cups cornstarch; 2 tsp Xanthan Gum or Ground Psyllium Husk; 1 tbsp Granulated Yeast; 1 1/2 tbsp Kosher Salt; 2 1/4 cups Apple Cider (warmed, 100 degrees F or below); 3 Large Eggs, slightly beaten; 1 cup Honey; 1 cup unsalted butter, melted (plus butter for greasing the pan); 1 cup dried Honeycrisp apples (I used the bag from Trader Joes); 1 tbsp Pure Vanilla Extract; 1 tbsp Ground Cinnamon; Egg Wash for the top