Fourth of July weekend may be over but that doesn’t mean it’s too late to make these perfect s’mores bars! Summer and s’mores go hand and hand and if you don’t have a bonfire readily available then these will certainly do the trick.
They are EASY to make too… and you only need 5 ingredients. I loved making these for my family over the weekend and they were a total hit.
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S’mores Bars
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Dessert
- Cuisine: American
Description
S'mores without the bonfire! All you need are 5 ingredients and 30 minutes!
Ingredients
Scale
- 30 Graham Crackers ((1 box))
- 1 cup Unsalted Butter ((melted))
- 1/4 tsp salt
- 6 cups mini marshmallows (I used Dandies)
- 1.5 cups dark chocolate chips (I used Enjoy Life)
Instructions
- 1 Preheat oven to 350 degrees and line a 9×13 baking dish with parchment paper
- 2 Add graham crackers too a food processor and blend until they turn into fine crumbs. Some chunks are ok
- 3 Take out 1/4 cup of the graham cracker crumbs to use on the top later
- 4 Melt butter in a microwave safe dish
- 5 Add butter into the food processor with the crumbs and blend until they are fully combined and look like a wet dough
- 6 Press graham cracker crust into the bottom of the lined baking dish and press down until the crust is evenly distributed and mostly flat
- Bake for 10 minutes
- Top the crust with 4 cups of the mini marshmallows and bake for 10 more minutes
- Let cool for 5 minutes. The marshmallows will deflate
- Add the chocolate chips in an even layer across the marshmallows
- Top with the remaining 2 cups of mini marshmallows and the 1/4 cup graham cracker crumbs
- Bake for 5 more minutes, just until the chocolate melts a bit and the tops of the marshmallows get slightly golden brown
- Allow to cool and then slice into squares and enjoy!
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