Before this recipe, meatballs were strictly Italian. They were served with marinara and pasta and that was that. However, I saw this recipe and having exhausted myself on Italian food recently, decided to give it a try.
And? Wow. These meatballs are SO good. The coconut cream adds a ton of moisture and the flavor is subtle and not overpowering. I served these meatballs with stir fried veggies and butternut squash gnocchi and I’ve been eating the leftovers (happily) for days. The flavor just seems to get better and better. Here is the recipe for the meatballs, hope you enjoy!