citrus, avocado and jicama salad

This salad screams summer. It pairs perfectly with a light fish or chicken dish and is sure to be a crowd pleaser.

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INGREDIENTS

• 1 orange
• 1 tbsp fresh lime juice
• 1/2 tbsp apple cider vinegar
• 1 tbsp EVO
• Pinch of cayenne pepper
• Salt and pepper
• 1/3 small jicama thinly sliced and peeled
• 1 avocado
• Thinly sliced cucumbers
• Orange bell pepper
• Yellow tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup cilantro 

INSTRUCTIONS

1. Combine all ingredients EXCEPT avocado and feta in a large bowl.
2. Let stand in the fridge for at least 15-20 min.
3. Before serving, fold in avocado and feta cheese. 

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